Celebrity cook Charlie Palmer’s 10-year attribute with Seabourn Cruise Line is entrance to an end.
In a press recover sent out early today, a Charlie Palmer Group says a creator of a award-winning Aureole restaurants in Las Vegas and New York will be withdrawal his purpose as a oppulance line’s Consulting Executive Chef in December.
“It has been a fulfilling tour to work with Seabourn and deliver artistic dishes that showcase informed and uninformed ingredients,” Palmer says in a matter concomitant a announcement. “Seabourn’s customers final five-star hospitality, and we was dynamic to denote that five-star cuisine could be a partial of that experience.”
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Palmer has consulted on a menus found in a categorical restaurants of all 6 Seabourn ships, and Palmer-trained chefs offer adult tasting menus during a delegate Restaurant 2 eateries found on a line’s 3 latest vessels, a Seabourn Odyssey, Seabourn Sojourn and Seabourn Quest.
“We are beholden to Charlie for a imagination and discernment he has supposing us,” Seabourn President Richard Meadows says in a statement. “It has indeed been a fulfilling tour and, we competence add, a tasty one. Charlie’s superintendence to Seabourn’s highly-skilled culinary group has helped move Seabourn’s cuisine on standard with a best in a world.”
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